Sugar Free, Low Carb Chocolate Truffles rolled in chopped walnuts

Chocolate Ice Cream with Raspberries – Quick & Easy Sugar-Free Dessert Fidget For Fitness’ Chocolate Ice Cream with Raspberries 1 pint fresh raspberries 16 oz. heavy cream 4 heaping Tablespoons Ghirardelli Unsweetened Cocoa 4 T. granulated Splenda ½ T. Vanilla 4 – 6 ramekins depending…

Low Carb Chocolate “Mousse” / Chocolate Whipped Cream Dessert. Quick & Easy – 2 Minutes from start to finish. Fidget For Fitness’ Chocolate “Mousse” / Chocolate Whipped Cream Dessert 16 oz. heavy whipping cream 2 heaping T. Ghirardelli Unsweetened Baking Cocoa 2 ½ T. Granulated Splenda ½ T. Vanilla Extract (OPTIONAL– Do not add if you are on Induction) 4 Sliced Strawberries or Raspberries for garnishment (OPTIONAL — Do not add if you are on Induction or not up to the berry rung on OWL) 1. Put all heavy cream, cocoa, Splenda and Vanilla extract in Kitchen Aid with whisk attachment. 2. Whisk slowly for a few seconds until cocoa is incorporated 3. Whisk on high until cream is a light, fluffy whipped cream consistency. Don’t whip too long or you’ll have chocolate butter. 4. Spoon into ramekins, or dessert dishes and garish with berries. ***You can also put the mousse in glasses and layer with berries if you are on Atkins and up to the berry rung on OWL. Store remaining “mousse” in a air-tight container in the refrigerator.

No chemicals, no calories, no worries. Sugar-free baking with ZSweet ALL natural sweetner. Use just like sugar. Sweet cookies, hot chocolate and home-made whipped cream. Real life taste test on the streets. Leah Guy and Jim O’Connor cook it up in the kitchen for a super-sweet treat! No artificial ingredients, only pure, simple baking for healthy treats and amazing desserts. Perfect for diabetics, children, specialty diets, kids with ADD/ADHD, hypoglycemics. Totally safe and natural! And no, Leah’s not a kitchen Bitch!