Suitable For Diabetic, Low Carb Dieter or anyone with Celiac or Fibro-myalgia
Gluten Free
Product Description Our rich and decadent Belgian Chocolate Pecan Turtle Cheesecake comes baked on a flourless crust made from our sugar free flourless almond crunch cookies and is topped with loads of roasted pecan halves, drizzled with decadently delicious sugar free dark or milk chocolate ganache and our creamy sugar free caramel for your palate pleasing pleasure! Its wheat free, gluten free and low carb! Yes, you read that correctly! Weve created this unbelievably decadent treat to satisfy the dessert cravings of our diabetic and low carb customers. 20 Servings. Our Sugar Free, Flourless Cakes are baked fresh to order. They are shipped frozen and with ice to protect them during shipping, however, they are delicate and vulnerable to damage, especially to hotter areas. As a result we are unable to guarantee against possible damage to the cake during shipping and advise that the shipping of our cakes is solely at the buyers discretion. We can guarantee a healthy, natural and delicious tasting cake!
In this video, Betty demonstrates how to make a sinfully rich, delightfully decadent dessert, Chocolate Turtle Dessert Pizza. It’s a mixture of everything you love–but it is not light on the calories! Ingredients; 16 oz. Nestle Toll House Brownie Bites cookie dough 1/2 recipe of cream cheese frosting (See Betty’s Fresh Fruit Pizza for the recipe, or used canned frosting.) 8 oz. caramel topping toppings–some combination of any of these: miniature marshmallows, semisweet chocolate chips, chopped pecans, white chocolate chips, peanut butter chips, milk chocolate chips, butterscotch chips, coconut, maraschino cherries, sliced almonds For garnish: Reddi-Wip stemmed maraschino cherries Separate the squares of brownie mix and place evenly in a pizza pan (or in a circle on a cookie sheet). Use your fingers to press the squares together, forming a complete circle. Place in a 350-degree oven, and bake about 11 to 15 minutes. (Do not over-bake.) Remove from oven and cool completely. (You may speed this up by placing the large brownie circle in a refrigerator, after it has cooled a bit.) When the brownie circle is cool, spread the cream cheese frosting over the top. Next, drizzle the caramel topping over the cream cheese frosting, using about half of the jar. Now, place your toppings on the “pizza.” You may choose from any of the above, as many as you like, and add others that appeal to you. Place each topping in a circle on top of the caramel topping, with the circles getting …
