***Join the Atkins Diet Video Facebook fan page -bit.ly My Low Carb Blog – www.atkinsdietgeek.com *** In partnership with FaveDiets ( http ) recipe site, I was inspired to make this favorite dessert of my Grandma by another low carb blog, called “All day I dream about Food.” (bit.ly I updated it to be similar to my grandma’s recipe, and my wife and kids loved it. It goes really well with the whipped cream I prepared in my last video. Due to the nut flours and berries, this dessert will be for those during Ongoing Weight Loss phase. Ingredients: 1 cup Strawberries 2 cups Rhubarb 2 TBS Splenda, or liquid equivalent -Topping- 1/3 cup Flax meal 2/3 cup Almond Flour 1/3 cup Coconut flakes, ground 2 TBS Splenda 1/2 tsp Cinnamon 4 TBS Butter Makes 9 Servings. Nutrition Facts per serving: 101 Calories, 9g Fat, 4.6g Carbs (2.5g Fiber),1.7g Protein For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com



