Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my Mango Banana low carb smoothie. Share my channel. www.youtube.com SUBSCRIBE: www.youtube.com Ingredients 1 Mango 1 Banana 1/2 a cup of light mango yogurt 1/2 a cup of light milk 4 cubes of ice

** I made this bread with All Heavy Cream and added 1 T. of butter and it came out more moist than with the buttermilk, so I’m changing the recipe below from the video. Fidget For Fitness’ Low Carb Cranberry Walnut Bread ½ c. coconut flour ½ c. almond flour 1 tsp. baking soda 1 tsp. baking powder 1 c. heavy cream 4 T. melted butter 4 eggs 1 T. grape seed oil 2 individual size packets of Splenda 1 T. vanilla extract A little less than 1 T. cinnamon ¼ tsp. nutmeg Pinch of salt ½ c chopped walnuts ½ c dried cranberries (you can add up to ¾ of a cup, depending on your taste – but the more you add, the higher the carb count. I think a 1/2 c. is fine) 8.5 inch loaf pan 1. Preheat oven to 350 degrees 2. Butter loaf pan on bottom and sides 3. In a large bowl combine coconut flour, almond flour, baking soda, baking powder, Splenda, salt, cinnamon and nutmeg 4. In medium bowl, beat 4 eggs. Add grape seed oil, buttermilk, heavy cream, melted butter, and vanilla, and whisk until well blended. 5. Pour wet ingredients into dry ingredients and mix with wooden spoon until batter is combined (don’t over mix) 6. Fold in walnuts and cranberries 7. Pour into loaf pan and bake at 350 degrees for 50 minutes 8. Cool in pan for 5 minutes on cooling rack ** This bread is great with butter and a cup of tea

Adam Hart has devoted his life to sharing the message of healthy living to the world. The message is simple – It is easy to be abundantly healthy and happy with engaging three elements to your daily living – your food, thoughts, and habits. The food aspect is where this recipe series comes in. The raw raw brownies are a delightfully easy way to have a quick snack on the go, but at the same time filling your body with essential nutrients, amino acids, and antioxidants. Once we give our body the nutrition it desires, the rest falls into place and you will start to have more energy, happiness, and zest for life. Visit www.poweroffood.com to get the resources to start living the life you want today!

Adam Hart has devoted his life to sharing the message of healthy living to the world. The message is simple – It is easy to be abundantly healthy and happy with engaging three elements to your daily living – your food, thoughts, and habits. The food aspect is where this recipe series comes in. The raw raw brownies are a delightfully easy way to have a quick snack on the go, but at the same time filling your body with essential nutrients, amino acids, and antioxidants. Once we give our body the nutrition it desires, the rest falls into place and you will start to have more energy, happiness, and zest for life. Visit www.poweroffood.com to get the resources to start living the life you want today!

low carb? well kinda..MADE WITH COCONUT FLOUR. 5g carb per cookie when portioned at about 1.5-2 Tspn of cookie dough. mine were under baked but had an awesome texture when chilled in the fridge.

In this video, Betty demonstrates how to make a luscious Light Lemon Pie. I substituted low fat/low sugar substitutes for almost every ingredient in this pie, yet it tastes indulgent and scrumptious! This is a great dessert if you are watching fat/sugar/calories! Ingredients: 1 small package lemon-flavored gelatin (I used a small package of sugar-free Jello.) 1 1/2 tablespoons sugar (You may substitute an artificial sweetener in place of the sugar.) 1 cup boiling water 1/4 cup cold water 2 tablespoons lemon juice (You may use freshly-squeezed lemon juice or bottle lemon juice.) 6-oz to 8-oz. carton lemon-flavored yogurt (I used 6-oz. “lite” lemon yogurt.) 8-oz container frozen whipped topping, thawed (I used 8-oz. fat-free whipped topping; it is also avaiable in the sugar-free variety.) 1 to 2 teaspoons grated lemon rind 9-oz. graham cracker crust–10-inch diameter (I used a reduced-fat “ready-to-serve” graham cracker crust.) whipped topping, grated lemon rind, lemon slices, for garnish In a large mixing bowl, combine a small package of lemon-flavored Jello, 1 1/2 tablespoons sugar, and 1 cup boiling water. Stir for a few minutes, until the gelatin dissolves. Stir in 1/4 cup cold water and 2 tablespoons lemon juice. Chill about an hour, or until the mixture is the consistency of unbeaten egg whites. Fold 6-oz. to 8-oz. lemon yogurt, 8 oz. thawed whipped topping, and 1 to 2 teaspoons lemon rind into gelatin mixture. Pour into crust. Chill at least 3 hours, or until firmly …

To purchase a YouTips4U Custom Designed T-Shirt, please click here: cgi.ebay.com For more helpful tips, or if you have any questions, please visit www.youtips4u.blogspot.com Hi, in this video I show you how to make brownies from a simple brownie mix into a healthy high fiber snack that you won’t have to feel guilty about indulging in. I love to take different dessert foods and make them into a healthier version so that I can enjoy eating them without worry about the excess calories and sugar. Whole grains are an important part of our diet. They supply the necessary fuel our bodies need for energy and blood glucose regulation. Adding whole grains into your foods can be fun and easy! I hope you’ll find this video helpful. Please Subscribe because I have so much more to share with you that you will find helpful. Thanks for tuning in!!!

In this video, Betty demonstrates how to make 3 different low calorie popcorn recipes. The flavors are Cheese Popcorn, Garlic-Herb Popcorn, and Brown Sugar-Cinnamon Popcorn. These are perfect for munching on while you watch a movie or ballgame. Or, you can enjoy it as a comfort food when you want to curl up on the couch! You can also have this popcorn guilt-free, because it is very low in calories! Ingredients (to make 1 bowl of each type of popcorn): 3 serving-sized bowls of popped popcorn, with unpopped kernels removed (For best results, use microwave popcorn, so you can keep track of calories per serving. Note: You will be able to find microwave popcorn that has only 15 calories per popped cup, if you check the nutrition information on the package. This is very low, but also very important in keeping this a low calorie snack. Just microwave the popcorn, according to package directions.) butter-flavored spray (or any oil spray that is fat free and has 0 transfats. I use Parkay spray.) for Cheese Popcorn: cheese flavored sprinkles, to taste (I find this with the herbs and spices at my grocery store.) for Garlic-Herb Popcorn: garlic herb seasoning blend (I find this with the herbs and spices at my grocery store. It is McCormick brand. If you cannot find this, use an Italian herb blend, or other herbs and spices of your choice.) for Brown Sugar-Cinnamon Popcorn: ¼ cup brown sugar ground cinnamon, to taste To make one bowl of flavored popcorn, place popped popcorn in your …

My Unique Diet “Trick” That Eliminates Cravings for Junk Food and Controls Your Appetite Automatically Does your kitchen contain: Fat Burning Foods or… Fat-Storing Foods? You may be surprised that many of the foods in your cabinets that you thought were “health foods” are actually making you fatter… by Mike Geary – Certified Personal Trainer, Certified Nutrition Specialist & Catherine Ebeling – RN, BSN Eating for fat loss is simple, right? Eat fewer calories than you expend in a certain time period and you lose weight… Eat more calories than you expend and you gain weight… right? Not so fast! While it’s true that your overall caloric intake vs your caloric expenditure is one of the most important aspects in whether you gain weight or lose weight… there are a lot of factors involved that complicate this, such as: 1. Calorie counting NEVER works! Almost nobody, and I mean nobody, counts calories accurately. Controlled studies indicate that the majority of people (between 75-90%) consistently (and massively) under-report their calories consumed when they are asked to track their calories. I’m going to show you why calorie-counting is completely obsolete (as long as you follow one of the main principles that I’m going to teach you). 2. Appetite control and cravings destroy the ability for most people to ever meet a calorie goal If your appetite and cravings are out of control, how can you control hunger and actually stay in your goal calorie range for fat loss? The …

www.lowcarb360.com One of my favorite low carb desserts, this Low carb key lime pie is so delicious. This recipe serves about 6 and is about 10 grams of carbs per serving depending on the ingredients used. Enjoy!

1 c. cottage cheese 8 oz. cream cheese 1 c. sour cream 4 eggs 2 Tb. lemon juice 6 Tb. broun sugar Preheat oven to 350 F. Combine all items in blender and blend until smooth. Pour into a 8 inch pan, that’s been greased. Bake for 50 minutes. Cook before slicing. Can be topped with anything; this one was toped with a all natural raspberry spread … healthy recipes cheesecake “whole foods” cooking food “cottage cheese” “cream cheese” “sour cream” eggs diet mslovinthesouth snack dessert low carb …

A cool refreshing snack or dessert! High protein and low carbs. Satiating without the calories! Perfect for Phase 3 or maintenance on Simeons HCG protocol. … blueberries shake “low carb” “high protein” dessert snack recipe simeons hcg protocol