Suitable For Diabetic, Low Carb Dieter or anyone with Celiac or Fibro-myalgia
Gluten Free
Product Description Our rich and decadent Belgian Chocolate Pecan Turtle Cheesecake comes baked on a flourless crust made from our sugar free flourless almond crunch cookies and is topped with loads of roasted pecan halves, drizzled with decadently delicious sugar free dark or milk chocolate ganache and our creamy sugar free caramel for your palate pleasing pleasure! Its wheat free, gluten free and low carb! Yes, you read that correctly! Weve created this unbelievably decadent treat to satisfy the dessert cravings of our diabetic and low carb customers. 20 Servings. Our Sugar Free, Flourless Cakes are baked fresh to order. They are shipped frozen and with ice to protect them during shipping, however, they are delicate and vulnerable to damage, especially to hotter areas. As a result we are unable to guarantee against possible damage to the cake during shipping and advise that the shipping of our cakes is solely at the buyers discretion. We can guarantee a healthy, natural and delicious tasting cake!
Product Description A Bistro style gourmet cheesecake. Just add eggs and cream cheese – bake up a gorgeous pecan praline cheesecake that you’ll get “oohs and ahhs” for. Praline swirl packet included. Makes a 2 lb. cheesecake. You’re sure to love this delicious cheesecake – Now you can have your cake and eat it too… anytime you want it, guilt free! Nutrition Facts: Serving Size 1/9 cake, (9.8 oz dry mix), Servings Per Container 9, Calories 40, Calories from Fat 26, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 23mg, Total Carbohydrate 4g*, Dietary Fiber 2g*, Sugars 1g, Sugar Alcohols 0g*, Protein 2g. *Net Carbs as listed by the manufacturer on the package = 2g per serving.
In this video, Betty demonstrates how to make a sinfully rich, delightfully decadent dessert, Chocolate Turtle Dessert Pizza. It’s a mixture of everything you love–but it is not light on the calories! Ingredients; 16 oz. Nestle Toll House Brownie Bites cookie dough 1/2 recipe of cream cheese frosting (See Betty’s Fresh Fruit Pizza for the recipe, or used canned frosting.) 8 oz. caramel topping toppings–some combination of any of these: miniature marshmallows, semisweet chocolate chips, chopped pecans, white chocolate chips, peanut butter chips, milk chocolate chips, butterscotch chips, coconut, maraschino cherries, sliced almonds For garnish: Reddi-Wip stemmed maraschino cherries Separate the squares of brownie mix and place evenly in a pizza pan (or in a circle on a cookie sheet). Use your fingers to press the squares together, forming a complete circle. Place in a 350-degree oven, and bake about 11 to 15 minutes. (Do not over-bake.) Remove from oven and cool completely. (You may speed this up by placing the large brownie circle in a refrigerator, after it has cooled a bit.) When the brownie circle is cool, spread the cream cheese frosting over the top. Next, drizzle the caramel topping over the cream cheese frosting, using about half of the jar. Now, place your toppings on the “pizza.” You may choose from any of the above, as many as you like, and add others that appeal to you. Place each topping in a circle on top of the caramel topping, with the circles getting …
Here is an unbelievably good recipe for those missing cookies or a snack food. This is not Induction friendly due to the molasses, coconut, and the Ultimate Splendid Baking Mix, but that is just one more reason to perhaps move on to Ongoing Weight Loss phase. This recipe is a take-off of a chocolate chip recipe from Jennifer Eloff (low-carb-news.blogspot.com but as I said in the past, I am not much of chocolate eater. I exchanged the sugar free chocolate chips for pecans, and I honestly think these are better than the originals. Here is the recipe for the Low Carb Spendid Baking Mix (another Jennifer Eloff creation): 1 2/3 cups ground almonds 2/3 cup vanilla whey protein 2/3 cup vital wheat gluten Low Carb Chewy Pecan Cookies Ingredients: 1 1/4 cup of Splendid Low Carb Baking Mix 1/2 tsp baking soda 1/8 tsp salt 1/2 cup butter 1 cup Splenda, Granulated 1 egg 1 tsp vanilla extract 1 tsp molasses 1 1/4 cups unsweetened coconut flakes 1/2 cup Pecans, chopped Preheat over to 350 degrees. In medium bowl, combine Splendid Bake Mix, baking soda and salt. In food processor, combine butter, Splenda Granular, egg, vanilla extract and molasses; process until well combined. Add dry ingredients and process until combined. Add coconut and pecans; process a final time. Place roughly tablespoon on a parchment-lined cookie sheet and bake in 350°F 10 to 12 minutes. Cool on rack. Nutrition Info (22 servings) 85 Calories, 7.5g Fat, 3.6g Carbs (1.6g Fiber), 4g Protein
bit.ly Try a delicious pecan pie that takes 25 minutes to prepare and uses sugar-free maple syrup instead of corn syrup for half the usual carbs. Sponsored by Liberty Medical, your diabetes supplies home delivery service. For more diabetes recipes, visit bit.ly … diabetes diet diabetic dessert healthy recipe liberty medical pecan pie low carb fat
Try a delicious pecan pie that takes 25 minutes to prepare and uses sugar-free maple syrup instead of corn syrup for half the usual carbs. Sponsored by Liberty Medical, your diabetes supplies home delivery service. bit.ly For more diabetes recipes, visit www.libertymedical.com … diabetes diet diabetic dessert healthy recipe liberty medical pecan pie low carb fat
