Yields: 8 servings. Ingredients: 1/3 cup graham cracker crumbs; 2/3 cup boiling water; 1 (3oz) pkg. sugar free lemon gelatin; 1 cup law fat cottage cheese; 1 8oz) pkag. fat free cream cheese; 1 (8oz) container fat free whipped topping. Preparation Directions: -Sprinkle crumbs onto bottom of a 9×13- pan sprayed with cooking spray. -Dissolve gelatin in boiling water; stir until completely dissoled and let cool for 5 minutes. Place cottage cheese and cream cheese to a food processor and process …
