In this video, Betty demonstrates how to make a luscious Light Lemon Pie. I substituted low fat/low sugar substitutes for almost every ingredient in this pie, yet it tastes indulgent and scrumptious! This is a great dessert if you are watching fat/sugar/calories! Ingredients: 1 small package lemon-flavored gelatin (I used a small package of sugar-free Jello.) 1 1/2 tablespoons sugar (You may substitute an artificial sweetener in place of the sugar.) 1 cup boiling water 1/4 cup cold water 2 tablespoons lemon juice (You may use freshly-squeezed lemon juice or bottle lemon juice.) 6-oz to 8-oz. carton lemon-flavored yogurt (I used 6-oz. “lite” lemon yogurt.) 8-oz container frozen whipped topping, thawed (I used 8-oz. fat-free whipped topping; it is also avaiable in the sugar-free variety.) 1 to 2 teaspoons grated lemon rind 9-oz. graham cracker crust–10-inch diameter (I used a reduced-fat “ready-to-serve” graham cracker crust.) whipped topping, grated lemon rind, lemon slices, for garnish In a large mixing bowl, combine a small package of lemon-flavored Jello, 1 1/2 tablespoons sugar, and 1 cup boiling water. Stir for a few minutes, until the gelatin dissolves. Stir in 1/4 cup cold water and 2 tablespoons lemon juice. Chill about an hour, or until the mixture is the consistency of unbeaten egg whites. Fold 6-oz. to 8-oz. lemon yogurt, 8 oz. thawed whipped topping, and 1 to 2 teaspoons lemon rind into gelatin mixture. Pour into crust. Chill at least 3 hours, or until firmly …

My Unique Diet “Trick” That Eliminates Cravings for Junk Food and Controls Your Appetite Automatically Does your kitchen contain: Fat Burning Foods or… Fat-Storing Foods? You may be surprised that many of the foods in your cabinets that you thought were “health foods” are actually making you fatter… by Mike Geary – Certified Personal Trainer, Certified Nutrition Specialist & Catherine Ebeling – RN, BSN Eating for fat loss is simple, right? Eat fewer calories than you expend in a certain time period and you lose weight… Eat more calories than you expend and you gain weight… right? Not so fast! While it’s true that your overall caloric intake vs your caloric expenditure is one of the most important aspects in whether you gain weight or lose weight… there are a lot of factors involved that complicate this, such as: 1. Calorie counting NEVER works! Almost nobody, and I mean nobody, counts calories accurately. Controlled studies indicate that the majority of people (between 75-90%) consistently (and massively) under-report their calories consumed when they are asked to track their calories. I’m going to show you why calorie-counting is completely obsolete (as long as you follow one of the main principles that I’m going to teach you). 2. Appetite control and cravings destroy the ability for most people to ever meet a calorie goal If your appetite and cravings are out of control, how can you control hunger and actually stay in your goal calorie range for fat loss? The …

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