In this video, Betty demonstrates how to make a luscious Light Lemon Pie. I substituted low fat/low sugar substitutes for almost every ingredient in this pie, yet it tastes indulgent and scrumptious! This is a great dessert if you are watching fat/sugar/calories! Ingredients: 1 small package lemon-flavored gelatin (I used a small package of sugar-free Jello.) 1 1/2 tablespoons sugar (You may substitute an artificial sweetener in place of the sugar.) 1 cup boiling water 1/4 cup cold water 2 tablespoons lemon juice (You may use freshly-squeezed lemon juice or bottle lemon juice.) 6-oz to 8-oz. carton lemon-flavored yogurt (I used 6-oz. “lite” lemon yogurt.) 8-oz container frozen whipped topping, thawed (I used 8-oz. fat-free whipped topping; it is also avaiable in the sugar-free variety.) 1 to 2 teaspoons grated lemon rind 9-oz. graham cracker crust–10-inch diameter (I used a reduced-fat “ready-to-serve” graham cracker crust.) whipped topping, grated lemon rind, lemon slices, for garnish In a large mixing bowl, combine a small package of lemon-flavored Jello, 1 1/2 tablespoons sugar, and 1 cup boiling water. Stir for a few minutes, until the gelatin dissolves. Stir in 1/4 cup cold water and 2 tablespoons lemon juice. Chill about an hour, or until the mixture is the consistency of unbeaten egg whites. Fold 6-oz. to 8-oz. lemon yogurt, 8 oz. thawed whipped topping, and 1 to 2 teaspoons lemon rind into gelatin mixture. Pour into crust. Chill at least 3 hours, or until firmly …
Your family will never guess that this warm, sweet mango dessert provides them with healthy amounts of vitamins A and C, along with some vitamin E. For more recipes and information visit bit.ly
That hilarious livinlavidalowcarb.com blogger Jimmy Moore and his cute and adorable little wife Christine continue their introduction of a brand new product that is perfect for anyone following the low-carb lifestyle. It’s called True Lemon and Jimmy describes it as “a low-carber’s dream come true.” Picking up where they left off in Episode 21, Jimmy and Christine share more uses for the True Lemon products which come in three flavors: lemon (duh!), lime, and orange. Since none of these are allowed when you are livin’ la vida low-carb, it’s good to have a calorie-free, carb-free way to get these flavors into the foods and beverages you consume. This video shows how you can have a little lime in your diet soda, make mouthwatering lemon pepper chicken, and the most incredible and simple low-carb cheesecake you’ll ever create by using the True Lemon products. In case you missed it, there are even more suggestions about how to use these products in Episode 21 of “Livin’ La Vida Low-Carb on youtube” so check it out! To learn more about True Lemon and to get some FREE SAMPLES to give it a try, click on the following link: truelemon.com Keep watching “Livin’ La Vida Low-Carb On youtube” and send us your comments and questions at livinlowcarbman@charter.net anytime. Visit Jimmy Moore at his www.livinlavidalowcarb.com blog, http podcast and www.livinlowcarbdiscussion.com forum for even more education, encouragement, and inspiration about the amazingly healthy low-carb lifestyle!
.com “Your Mum does”. Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons “Attribution 3.0″ creativecommons.org Follow me on Twitter: twitter.com Connect on Facebook: www.facebook.com Add me on Myspace www.myspace.com Just include a note with your YouTube username and that you subscribe to one of my channels. This video was brought to you in part by www.domaincarryout.com . … lemon meringue pie “sugar free” diabetic atkins “no carbs” “low carb” dessert “no sugar …
Yields: 8 servings. Ingredients: 1/3 cup graham cracker crumbs; 2/3 cup boiling water; 1 (3oz) pkg. sugar free lemon gelatin; 1 cup law fat cottage cheese; 1 8oz) pkag. fat free cream cheese; 1 (8oz) container fat free whipped topping. Preparation Directions: -Sprinkle crumbs onto bottom of a 9×13- pan sprayed with cooking spray. -Dissolve gelatin in boiling water; stir until completely dissoled and let cool for 5 minutes. Place cottage cheese and cream cheese to a food processor and process …
.com “Your Mum does”. Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons “Attribution 3.0″ creativecommons.org Follow me on Twitter: twitter.com Connect on Facebook: www.facebook.com Add me on Myspace www.myspace.com Just include a note with your YouTube username and that you subscribe to one of my channels. This video was brought to you in part by www.domaincarryout.com . … lemon meringue pie “sugar free” diabetic atkins “no carbs” “low carb” dessert “no sugar …
Our light yet decadent Lemon Blueberry Cheesecake comes baked on a crust made from our all natural sugar free flourless almond crunch cookies! It is not only sugar free but as well wheat free, gluten free and low carb! We have created this ultra rich decadent treat to satisfy the need for those cravings of our Diabetic, Celiac and Low Carb Customer[Read More]
Our Sugar Free Raspberry Lemon Mousse Cake is comprised of two layers of freshly baked to order all natural flourless cakes which are loaded with red raspberries and fresh lemons. The bottom layer is topped with a freshly made sugar free raspberry coulis then filled with a layer of light yet decadent sugar free lemon mousse, topped with a second la[Read More]
low-carb chocolate into a delicious dessert topping, and so much more! Even more suggestions about how to use these products will be shared in Episode 22 of “Livin’ La Vida Low-Carb on YouTube” so check it out! To learn more about True Lemon and to get some FREE SAMPLES to give it a try, click on the following link: truelemon.com We announced the FOUR LUCKY WINNERS who won Jimmy’s oh-so-yummy new Livin’ La Vida Low-Carb raspberry dark chocolate bars–jms51758, BikeSkiStamp, paulbainjr, …
This video was brought to you in part by www.domaincarryout.com . … lemon meringue pie “sugar free” diabetic atkins “no carbs” “low carb” dessert “no sugar …
