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Tagines are long-cooking Moroccan-style stews often served over couscous. We hurried the method by using ground meat and adding couscous to the saucy mixture for a one-dish meal. To reheat any leftovers, add a tablespoon or two of chicken broth or water to moisten the mixture and heat until warm. For more information visit: bit.ly … diabetes diet diabetic dessert healthy recipe liberty medical tagine lamb low carb fat