View all recipes here: leanbodylifestyle.blogspot.com Facebook: on.fb.me Twitter: bit.ly You will need: Almonds 1 scoop chocolate whey protein 1 tbsp. unsweetened baking cocoa 1/2 tbsp. stevia 4 tbsp. water Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Arcane, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
Pegamos a receita do canal do Caio Novaes (brogui) www.youtube.com ———————————————————————————————– Ingredientes: – 4 xícaras de farinha de trigo – 2 xícaras de açúcar mascavo peneirado – 1 colher de chá de fermento em pó (não é o biológico) – 1 tablet de 200grs de manteiga SEM sal derretida – 1 colher de chá de sal – 1 xícara de açúcar refinado comum (o branco) – 2 colheres de sopa de essência de baunilha – 2 ovos inteiros – 2 gemas – 2 barras de chocolate ao leite picadas (barras de 170 ou 180gr) ———————————————————————————————– Espero que tenham gostado (:
Facebook: on.fb.me Twitter: bit.ly Here is an awesome breakfast courtesy of Lui Marco: www.youtube.com You will need: Shredded wheat Chocolate protein powder Milk or water Berries of your choice Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Arcane, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Ropocalypse 2, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
***Join the Facebook page – www.facebook.com My Low Carb Blog – www.atkinsdietgeek.com *** In partnership with FaveDiets (http ) recipe, I wanted to make an extremely portable dessert for those following the diet. Some of my desserts are more sit down type recipes, but what about for those people on the go. I wanted to make something that was portable for them to eat say in the car or while shopping. ** Many thanks to the posters at LowCarbFriends.com menus and recipe help forum for this recipe** Sugar Free Peanut Butter Cookies 1 cup Natural Peanut Butter 3 tbsp Splenda (Stevia, Truvia) 1 tsp vanilla 1 egg 1/2 tsp baking soda 1 /2 cup almond flour Bake @325 degrees for 10-12 minutes Makes 12 cookies. Nutrition Facts (Per Cookie) 160 Calories, 13.5g Fat, 5.2g Total Carbs (2g Fiber) , 7g Protein For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com
In this Induction-friendly recipe video, I demonstrate one of the most versatile side dishes or main dishes on the Low Carb lifestyle. From Chinese main meal or accompaniment to an Italian replacement for pasta, this faux rice recipe is versatile to say the least. Note: for the Italian alternative, I would eliminate the Chinese flavorings (Soy Sauce, meat, sesame oil, and egg) in favor of more garlic and Italian seasoning and spices. For Induction, you are limited to 1 cup of Cauliflower per day. This recipe was developed from the original at Linda’s Low Carb recipe site. (genaw.com Here is the ingredients: 2 TBS Cooking oil 4 slices Bacon 1 Medium Size head of Cauliflower (~2 pounds), grated 2 cloves garlic, minced 4 oz of Ham 1/3 cup soy sauce 1 tsp sesame oil 1 egg, beaten 4 green onions, chopped Black Pepper to taste * Heat the oil and bacon in large skillet until bacon is slightly browned. * Grate Cauliflower in Food Processor * Add Cauliflower, Ham, and Garlic and cook until the cauliflower begins to stick (internal water is evaporated) and getting browned * Add Soy Sauce and Sesame Oil, heat for 1-2 minutes * Drag Cauliflower to half of the pan * Cook beaten egg until scrambled, and mix with Cauliflower mixture. * Add Green Onion, and Pepper to taste * Cook 4-5 more minutes Makes 6 servings Link to Linda’s Low Carb Update page: genaw.com Nutrition Info: 116 Calories; 5g Fat; 9.5g Protein; 9g Carbohydrate; 4g Dietary Fiber; 5g Net Carbs Per 1/8 recipe: 64 Calories …
***Join the Atkins Diet Video Facebook fan page -bit.ly My Low Carb Blog – www.atkinsdietgeek.com *** In partnership with FaveDiets (http ) recipe site, I have been working on a pecan pie substitute for awhile. Most low carb recipes feature isomalt for the corn syrup substitute, and I didn’t have access to any. I still wanted the flavor, but I wanted more flavor as well. I thought what better than combining it with the richness of a cheesecake. That is how this recipe came about. Happy Easter! Ingredients: Crust: 1 cup almond flour 1/3 cup butter, melted 1/4 cup vanilla whey powder 1/4 cup flax meal 2 tbsp Splenda Filling: 12 oz cream cheese, softened 1 egg 1/2 cup Splenda 1/2 cup sour cream 2 tbsp butter 1 tsp vanilla extract Topping: 3 eggs 1 cup sugar-free maple syrup 1 cup chopped pecans 3/4 cup Splenda 1 tsp vanilla extract 1/4 tsp salt 1/4 cup butter, melted Makes 12 servings Nutrition Information per Serving: 358 Calories, 34.6g Fat, 9.8g Protein, 5.1g Total Carbs (2.5g Fiber = 2.6g net carbs) For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com (E-IF) = Extended Induction Friendly (if you drop the whey protein powder)
www.SecretRecipe.us Spaghetti Sauce Recipe | Cooking Techniques And Secret Recipes Of America AMERICA’S SECRET RECIPES Explain the COMPLETE RECIPE with the world famous recipes and…. Stop waiting on those lengthy rows at restaurants to pay for plates you can rapidly make in your own KITCHEN! Produce again your best loved restaurant plates at home for a divide of the payment by following these simple step-by-step educations. Get prestige and praise from friends and family members when they decide out you reality made these DELICIOUS plates yourself! Receptive the COOKING TECHNIQUES used by world class CHEFS from famous restaurants. Stop misspending time searching for these recipes on other places only to be discouraged by recipes that don’t seriously work. We’ve been completing these recipes collectively with our public of over 45000 forum subscribers since 2003. If you have it now you can direct 7 BOOKS FREE “Lifetime Access to Our Secret Recipe Archive” “Secret Sauces Exposed!” “Good Ole Comfort Foods” “The Grill Master’s Guide to Grilling” “Special Occasion Cookbook” “Diabetic Delights” “Kid Approved Cookbook” So wait no more, get this all the current! Get It Here Now Explain the COMPLETE RECIPE with the world famous recipes and…. Stop waiting on those lengthy rows at restaurants to pay for plates you can rapidly make in your own KITCHEN! Produce again your best loved restaurant plates at home for a divide of the payment by following these simple step-by-step …
Go to www.favediets.com for more easy healthy dessert recipes. In this video, Kent Altena (www.youtube.com demonstrates how to make a low carb pecan pie cheesecake. Kent says, “I have been working on a pecan pie substitute for a while. Most low carb recipes feature isomalt for the corn syrup substitute, and I didn’t have access to any. I still wanted the flavor, but I wanted more flavor as well. I thought what better than combining it with the richness of a cheesecake. That is how this recipe came about.” Ingredients: Crust: 1 cup almond flour 1/3 cup butter, melted 1/4 cup vanilla whey powder 1/4 cup flax meal 2 tbsp Splenda Filling: 12 oz cream cheese, softened 1 egg 1/2 cup Splenda 1/2 cup sour cream 2 tbsp butter 1 tsp vanilla extract Topping: 3 eggs 1 cup sugar-free maple syrup 1 cup chopped pecans 3/4 cup Splenda 1 tsp vanilla extract 1/4 tsp salt 1/4 cup butter, melted Makes 12 servings Nutrition Information per Serving: 358 Calories, 34.6g Fat, 9.8g Protein, 5.1g Total Carbs (2.5g Fiber = 2.6g net carbs)
low carb? well kinda..MADE WITH COCONUT FLOUR. 5g carb per cookie when portioned at about 1.5-2 Tspn of cookie dough. mine were under baked but had an awesome texture when chilled in the fridge.
In this video, Betty demonstrates how to make a luscious Light Lemon Pie. I substituted low fat/low sugar substitutes for almost every ingredient in this pie, yet it tastes indulgent and scrumptious! This is a great dessert if you are watching fat/sugar/calories! Ingredients: 1 small package lemon-flavored gelatin (I used a small package of sugar-free Jello.) 1 1/2 tablespoons sugar (You may substitute an artificial sweetener in place of the sugar.) 1 cup boiling water 1/4 cup cold water 2 tablespoons lemon juice (You may use freshly-squeezed lemon juice or bottle lemon juice.) 6-oz to 8-oz. carton lemon-flavored yogurt (I used 6-oz. “lite” lemon yogurt.) 8-oz container frozen whipped topping, thawed (I used 8-oz. fat-free whipped topping; it is also avaiable in the sugar-free variety.) 1 to 2 teaspoons grated lemon rind 9-oz. graham cracker crust–10-inch diameter (I used a reduced-fat “ready-to-serve” graham cracker crust.) whipped topping, grated lemon rind, lemon slices, for garnish In a large mixing bowl, combine a small package of lemon-flavored Jello, 1 1/2 tablespoons sugar, and 1 cup boiling water. Stir for a few minutes, until the gelatin dissolves. Stir in 1/4 cup cold water and 2 tablespoons lemon juice. Chill about an hour, or until the mixture is the consistency of unbeaten egg whites. Fold 6-oz. to 8-oz. lemon yogurt, 8 oz. thawed whipped topping, and 1 to 2 teaspoons lemon rind into gelatin mixture. Pour into crust. Chill at least 3 hours, or until firmly …
In honor of the coming of summer and my jones’ing for ice cream after running the Minneapolis Marathon last weekend (www.youtube.com I wanted to post one of the simplest low carb recipes I have ever come across. Unlike normal ice cream recipe, which have a lot of air beat into the cream mixture and can double the size, this recipe does not. It is therefore very rich and very good. While it might be listed as a single serving, you very well could share it. Ingredients: 1/2 cup Heavy Cream 1/2 tsp Vanilla Extract 1 TBS Artificial Sweetener or Liquid Splenda equivalent Freezing Container 3 cups of ice 6 TBS of Salt Nutrition Info: (1 serving) 250 Calories, 22g Fat, 3g Carbs, 2g Protein (IF = Induction Friendly)
In this video, Betty demonstrates how to make a sinfully rich, delightfully decadent dessert, Chocolate Turtle Dessert Pizza. It’s a mixture of everything you love–but it is not light on the calories! Ingredients; 16 oz. Nestle Toll House Brownie Bites cookie dough 1/2 recipe of cream cheese frosting (See Betty’s Fresh Fruit Pizza for the recipe, or used canned frosting.) 8 oz. caramel topping toppings–some combination of any of these: miniature marshmallows, semisweet chocolate chips, chopped pecans, white chocolate chips, peanut butter chips, milk chocolate chips, butterscotch chips, coconut, maraschino cherries, sliced almonds For garnish: Reddi-Wip stemmed maraschino cherries Separate the squares of brownie mix and place evenly in a pizza pan (or in a circle on a cookie sheet). Use your fingers to press the squares together, forming a complete circle. Place in a 350-degree oven, and bake about 11 to 15 minutes. (Do not over-bake.) Remove from oven and cool completely. (You may speed this up by placing the large brownie circle in a refrigerator, after it has cooled a bit.) When the brownie circle is cool, spread the cream cheese frosting over the top. Next, drizzle the caramel topping over the cream cheese frosting, using about half of the jar. Now, place your toppings on the “pizza.” You may choose from any of the above, as many as you like, and add others that appeal to you. Place each topping in a circle on top of the caramel topping, with the circles getting …
In this video, Betty demonstrates how to make 3 different low calorie popcorn recipes. The flavors are Cheese Popcorn, Garlic-Herb Popcorn, and Brown Sugar-Cinnamon Popcorn. These are perfect for munching on while you watch a movie or ballgame. Or, you can enjoy it as a comfort food when you want to curl up on the couch! You can also have this popcorn guilt-free, because it is very low in calories! Ingredients (to make 1 bowl of each type of popcorn): 3 serving-sized bowls of popped popcorn, with unpopped kernels removed (For best results, use microwave popcorn, so you can keep track of calories per serving. Note: You will be able to find microwave popcorn that has only 15 calories per popped cup, if you check the nutrition information on the package. This is very low, but also very important in keeping this a low calorie snack. Just microwave the popcorn, according to package directions.) butter-flavored spray (or any oil spray that is fat free and has 0 transfats. I use Parkay spray.) for Cheese Popcorn: cheese flavored sprinkles, to taste (I find this with the herbs and spices at my grocery store.) for Garlic-Herb Popcorn: garlic herb seasoning blend (I find this with the herbs and spices at my grocery store. It is McCormick brand. If you cannot find this, use an Italian herb blend, or other herbs and spices of your choice.) for Brown Sugar-Cinnamon Popcorn: ¼ cup brown sugar ground cinnamon, to taste To make one bowl of flavored popcorn, place popped popcorn in your …
My recipe video to celebrate the holidays – a perfect complement to most holiday menus. This recipe was derived from a recipe from Linda’s Low Carb (genaw.com but was changed due to taste and items in the house. My wife loves this recipe! Ingredients: 2 pounds Sausage 3 cups Roast Chicken or Turkey 1 Medium Onion, Chopped 1 Medium Green Pepper, Chopped 2 stalks of Celery, Chopped 1 Medium Head of Cauliflower 8 oz. Cream Cheese 8 oz. Cheese, Shredded 1/2 tsp Black pepper Paprika Makes 10 servings. Cook covered 30 minutes @ 350 degrees, and 10-15 minutes uncovered. Nutrition Info: 391 Calories, 28.6g Fat, 6.5g Carbs (2g Fiber – 4.5 Net Carbs), 28g Protein.
My recipe video to celebrate the holidays – a perfect complement to most holiday menus. This recipe was derived from a recipe from Linda’s Low Carb (genaw.com but was changed due to taste and items in the house. My wife loves this recipe! Ingredients: 2 pounds Sausage 3 cups Roast Chicken or Turkey 1 Medium Onion, Chopped 1 Medium Green Pepper, Chopped 2 stalks of Celery, Chopped 1 Medium Head of Cauliflower 8 oz. Cream Cheese 8 oz. Cheese, Shredded 1/2 tsp Black pepper Paprika Makes 10 servings. Cook covered 30 minutes @ 350 degrees, and 10-15 minutes uncovered. Nutrition Info: 391 Calories, 28.6g Fat, 6.5g Carbs (2g Fiber – 4.5 Net Carbs), 28g Protein.
Here is an unbelievably good recipe for those missing cookies or a snack food. This is not Induction friendly due to the molasses, coconut, and the Ultimate Splendid Baking Mix, but that is just one more reason to perhaps move on to Ongoing Weight Loss phase. This recipe is a take-off of a chocolate chip recipe from Jennifer Eloff (low-carb-news.blogspot.com but as I said in the past, I am not much of chocolate eater. I exchanged the sugar free chocolate chips for pecans, and I honestly think these are better than the originals. Here is the recipe for the Low Carb Spendid Baking Mix (another Jennifer Eloff creation): 1 2/3 cups ground almonds 2/3 cup vanilla whey protein 2/3 cup vital wheat gluten Low Carb Chewy Pecan Cookies Ingredients: 1 1/4 cup of Splendid Low Carb Baking Mix 1/2 tsp baking soda 1/8 tsp salt 1/2 cup butter 1 cup Splenda, Granulated 1 egg 1 tsp vanilla extract 1 tsp molasses 1 1/4 cups unsweetened coconut flakes 1/2 cup Pecans, chopped Preheat over to 350 degrees. In medium bowl, combine Splendid Bake Mix, baking soda and salt. In food processor, combine butter, Splenda Granular, egg, vanilla extract and molasses; process until well combined. Add dry ingredients and process until combined. Add coconut and pecans; process a final time. Place roughly tablespoon on a parchment-lined cookie sheet and bake in 350°F 10 to 12 minutes. Cool on rack. Nutrition Info (22 servings) 85 Calories, 7.5g Fat, 3.6g Carbs (1.6g Fiber), 4g Protein
Additional contact methods: Twitter: twitter.com Here’s a recipe to try for those people outside the first two weeks and can have coconut. This recipe came from Jennifer Eloff recipe that she posted on her blog, and was made courtesy of her. Jennifer is also the author of a number of GREAT low carb cookbooks. Here is a link to Jennifer’s sites: www.low-carb.us www.sweety.com Here’s a link to the original recipe: low-carb-news.blogspot.com I reduced and changed the sweetener amounts slightly …
have burritos, wraps or quesadillas. Thats great, but you need to be careful of the tortillas and the flour that is in them. Most tortillas are in the 15-20 grams of refined carbs, so go for a whole wheat brand. I have some healthier options. One is a whole wheat tortilla by the “La Tortilla Factory” and is low-carb and very high in fiber. These are the kind of tortillas you want to find. Another option for burritos and tacos is using lettuce to add that extra crunch. Simply rinse them off …
This is my first video in 2007, and I return to the kitchen in making my favorite new dessert, a low carb non-bake cheesecake. This cheesecake is better than any no-bake cheesecake mix that you would buy in the store. You have to try this one. Recipe: (courtesy of Linda’s Low Carb) www.genaw.com CREAMY NO-BAKE CHEESECAKE 1 packet unflavored gelatin 3/4 cup vanilla flavored sugar free syrup 24 ounces cream cheese, softened 1 cup heavy cream, whipped “Graham Cracker” Pie Crust * Prepare crust …
