Another 9-minute recipe from Sarah’s Low Carb Vegetarian Kitchen! Ingredients Unprocessed wheat bran 3 ½ cups Splenda 40 tablets Instant coffee 6 teaspoons Boiling water 3 cups Chocolate protein powder ¾ cup Pea (or soy) protein isolate ½ cup Wheat protein isolate ? cup Powdered egg albumen ¼ cup (1oz) Stevia ½ teaspoon Baking soda 1 teaspoon Vanilla essence 1 teaspoon Eggs 2 eggs
