View all recipes here: leanbodylifestyle.blogspot.com Facebook: on.fb.me Twitter: bit.ly You will need: Almonds 1 scoop chocolate whey protein 1 tbsp. unsweetened baking cocoa 1/2 tbsp. stevia 4 tbsp. water Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Arcane, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
Chocoperfection Dark Chocolate bars are amazing! Most Chocolate bars have always had a tainted reputation for containing loads of sugar, and contributing to obesity. That is, until now! ChocoPerfection is one of the most amazing concepts in weight loss I have seen yet. It’s a gourmet European chocolate bar sweetened using 14g of sugar-free natural plant fiber. The only fats contained are stearic acids from cocoa plant, which is the exception to the normal saturated fat-cholesterol effects, and has inversely proven to improve cholesterol values. Everyone knows there is a slight stigma attached to sugar-free when discussing desserts. I will admit, before tasting one, I was a little wary of promoting a sugar-free chocolate bar. After devouring one of these delicious bars, I could hardly believe that ChocoPerfection bars were sugar-free! Not only do ChocoPerfection bars comply with low-carb dieting, but are also diabetic friendly, causing no impact on insulin levels. The amount of fiber packed into one of these 50g bars is more than in most fruits, vegetables, whole grains and beans! To top it off, you still receive the healthy antioxidants that dark chocolates offer. Don’t let the sugar-free stigma of chocolate bars prevent you from trying one of these incredible, and incredibly good for you, ChocoPerfection bars. Buy: Dark Chocolate Plain .99 www.julianbakery.com Buy Dark Chocolate Almond .99 www.julianbakery.com Blog Post Link: julianbakery.com
Facebook: on.fb.me Twitter: bit.ly leanbodylifestyle.blogspot.com The entire recipe (which equals about 3 medium size muffins) has: 180 calories 30g protein 8g carbs You will need: 1 scoop chocolate protein powder 1 tbsp. baking cocoa 1/2 tsp. baking powder 1 tbsp. stevia or Truvia 2 tbsp. organic Greek yogurt 2 egg whites Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Ropocalypse 2, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
Facebook: on.fb.me Twitter: bit.ly Here is an awesome breakfast courtesy of Lui Marco: www.youtube.com You will need: Shredded wheat Chocolate protein powder Milk or water Berries of your choice Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Arcane, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Ropocalypse 2, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
Facebook: on.fb.me Twitter: bit.ly You will need: 1 banana 2 scoops of chocolate whey protein Unsweetened baking cocoa Unsalted peanuts (optional) Skim milk or water Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Arcane, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Dead Drop, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
Facebook: on.fb.me Twitter: bit.ly Here’s a delicious apple cinnamon crepe recipe that I came up with this morning when I was experimenting with new recipe ideas. This makes a great breakfast and is actually really easy to make – also, they cook very quickly. This recipe makes me feel like I’m cheating on my diet and that’s always a positive thing. You will need: Vanilla whey protein (1 scoop) 8oz. of egg whites 1 sliced apple OR all-natural apple sauce Cinnamon Stevia Ambush Elite 30 Protein Powder: www.ambushsports.com Lean Body Lifestyle t-shirts are now available www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Dead Drop, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
Facebook: on.fb.me Twitter: bit.ly You will need: 1/2 cup of egg whites, liquid eggs 1 scoop vanilla protein powder Stevia or Truvia Cinnamon Apple slices Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Arcane, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Dead Drop, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
Facebook: www.facebook.com Twitter: www.twitter.com You will need: 1 cup of organic Greek yogurt Unsweetened baking cocoa Stevia OPTIONAL: Add some berries or banana slices Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Dead Drop, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
Part 5 of my “Six Pack Abs Meal” series. This is really a great recipe that tastes absolutely delicious. I highly recommend trying this one out. You will need: 1 cup of oats 1 1/2 cups of water 1 scoop of chocolate whey protein 1 tbsp. of all-natural peanut butter 1 banana (optional) 1 packet of stevia (optional) The protein powder used in this video: www.ambushsports.com Please Like Lean Body Lifestyle on Facebook www.facebook.com Twitter: www.twitter.com Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Dead Drop, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
This is a real treat on P3. This is MY version of the Blueberry Smoothie. Only 238 calories. RECIPE: Blueberry Protein Smoothie (Low Carb P3 Friendly) 1 scoop VANILLA WHEY PROTEIN POWDER (EAS or Members Mark) ½ cup Frozen NO SUGAR ADDED Blueberries ½ cup Oikos Greek Plain Yogurt ½ cup UNSWEET Almond Milk ½ cup Water 4 packets Stevia 2-3 dropperfuls of French Vanilla Stevia (Liquid) 14 ice cubes (less if you have a smaller container than I do. Mine holds 48 ounces) Add all ingredients into blender (I use a Ninja). Blend until consistency of frothy icy smoothie. 238 calories Total Fat 3.8 g Saturated 1g Polyunsaturated .3g Monounsaturated .8g Cholestrol 70mg Sodium 172.5mg Potassium 382.5mg Total Carbs 16.5g Dietary Fiber 3.5g Sugars 11.5g Protein 35.5g Vitamin A 5% Vitamin C 3% Calcium 47.5% Iron 7% ——————————————————————— MORE RECIPES: Southwest Sprout Taco Soup (Chili) www.youtube.com Napa Chicken Soup www.youtube.com Cajun Spinach Chips www.youtube.com Chocolate Twist Mug Cake www.youtube.com Peanut Butter Mug Cake www.youtube.com MsHcGGirl’s Chili www.youtube.com Chocolate Delight www.youtube.com
Stacked Fresh Berry Crepes made with Almond flour & filled with whipped cream (no sugar or sweetner added) strawberries, raspberries and blueberries. This would make a great low carb dessert for Fourth of July.
Facebook: www.facebook.com Twitter: www.twitter.com Thanks for the great first year of Lean Body Lifestyle. I really appreciate everyone watching my videos. Enjoy this sweet dessert! You will need: 1 cup of Greek yogurt (fat free) 1 scoop of chocolate whey protein Stevia Unsweetend cocoa Nutritional breakdown: Calories: 280 Protein: 48 grams Fat: 1 gram (varied on how much is in your protein powder) Sugar: 4 grams (varied by how much sugar is in your yogurt & protein powder) Carbohyrates: 11 grams (also, varied by how much sugar is in your yogurt & protein powder) Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Dead Drop, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
** I made this bread with All Heavy Cream and added 1 T. of butter and it came out more moist than with the buttermilk, so I’m changing the recipe below from the video. Fidget For Fitness’ Low Carb Cranberry Walnut Bread ½ c. coconut flour ½ c. almond flour 1 tsp. baking soda 1 tsp. baking powder 1 c. heavy cream 4 T. melted butter 4 eggs 1 T. grape seed oil 2 individual size packets of Splenda 1 T. vanilla extract A little less than 1 T. cinnamon ¼ tsp. nutmeg Pinch of salt ½ c chopped walnuts ½ c dried cranberries (you can add up to ¾ of a cup, depending on your taste – but the more you add, the higher the carb count. I think a 1/2 c. is fine) 8.5 inch loaf pan 1. Preheat oven to 350 degrees 2. Butter loaf pan on bottom and sides 3. In a large bowl combine coconut flour, almond flour, baking soda, baking powder, Splenda, salt, cinnamon and nutmeg 4. In medium bowl, beat 4 eggs. Add grape seed oil, buttermilk, heavy cream, melted butter, and vanilla, and whisk until well blended. 5. Pour wet ingredients into dry ingredients and mix with wooden spoon until batter is combined (don’t over mix) 6. Fold in walnuts and cranberries 7. Pour into loaf pan and bake at 350 degrees for 50 minutes 8. Cool in pan for 5 minutes on cooling rack ** This bread is great with butter and a cup of tea
I took my Peanut butter mugcake recipe and doubled it. Got an idea from Brazillian girl about putting it in a bowl instead. RECIPE BELOW: Peanut Butter Coconut Bowl Bread Low Carb P3 Friendly 1 Tbsp Organic Coconut Oil 1 Tbsp Smuckers Natural Peanut Butter 2 Tbsp Almond Flour 2 Tbsp Golden Milled Flax 1 Tbsp Unsweet Organic Coconut Flakes 1 Tsp Baking Powder 3 Tbsp Unsweet Almond Milk 6 packets Stevia 2 Large Eggs 2 Tbsp Torani Hazelnut Sugar Free flavoring Maple Grove Sugar Free Pancake Syrup (topping) Melt your Coconut oil & peanut butter in microwave for 30 seconds in a glass measuring cup. Stir good & add milk. Then add Eggs & S/F Hazelnut flavoring to liquid mixture. Add to all dry ingredients that are in your bowl. Mix well. Place in a 1000 watt microwave for 4 minutes. You can stop and check if done by sticking a fork in the center and if it comes out without any liquid, IT is DONE. (Your microwave may be more or less). Use a towel or potholder to get out. Turn upside down on plate. Cut in Half to share or eat the whole bread as a meal replacement. I use Maple Grove Farms Sugar free syrup on top. Calories-284 per serving (this recipe serves 2) Total Fat 20.1g Saturated 8.6g Polyunsaturated 1g Monounsaturated 2.1g Cholesterol 153.1mg Sodium 257mg Potassium 6.7mg Total Carbs 6g Dietary Fiber 3.2g Sugars .6g Protein 9.7g Vitamin A 6.3% Calcium 8.9% Iron 8.6% ——————————————————————— MORE RECIPES: Southwest Sprout Taco Soup …
PLEASE LIKE MY FAN PAGE: www.facebook.com Twitter: www.twitter.com Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Dead Drop, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http
Eureka! I made it! I created a delicious LOW CARB, Gluten Free, Sugar-Free LASAGNA made with Almond Flour Crepes Fidget For Fitness’ Lasagna (Feel free to make this receipe, but if you are going to re-post it anywhere, please give Fidget For Fitness the proper credit for its copyright. Thank You) 1 Aluminum 8 x 11 Lasagna pan 12 -14 Almond Flour Crepes (recipe below) 2 lbs. Ground Sirloin 3-4 cups of spaghetti sauce (Homemade! No jar sauce allowed) 3 15 oz tubs (or one large 48 oz. tub) of Polly-O ORIGINAL Ricotta Cheese DRAINED for at least 8 hours (Do not use the Part-Skim or Old Fashioned Ricotta, it MUST be ORIGNIAL) 16 oz. Polly-O WHOLE MILK Mozzarella (do not use Part-Skim, it must be Whole Milk) Shredded ½ c. freshly grated Locatelli Pecorino Romano Cheese for the layers 3 T. of Locatelli Pecorino Romano Cheese for the top 1 egg Handful of chopped parsley leaves, no stems 1 tsp. salt ¼ tsp. fresh ground black pepper Olive Oil or Olive Oil Pam Cooking Spray 1. Drain Ricotta cheese by putting all the cheese in a large strainer with small holes (not a colander) over a bowl and cover with plastic wrap. Drain for at least 8 hours, turning it over several times with a spoon or spatula during draining time. 2. In large skillet, brown meat; drain. 3. Heat oven to 350°F. 4. In large bowl, stir together drained ricotta cheese, 14 oz. mozzarella cheese (saving some for the top), Locatelli cheese, egg, parsley, salt and pepper. 5. Spray bottom of lasagna pan with Olive Oil Pam …
Fit4D Certified Diabetes Educator, Sherri Isaak, MS, RD, CDE, BC-ADM Sherri Isaak is a registered dietitian and certified diabetes educator. She is board certified in advanced diabetes management and has a Master of Science in nutrition. She has over twelve years of experience working with diabetes, weight management, and cardiovascular disease. She has served in capacities as varied as working for a Native American tribe, a dietitian in a university hospital setting, and a diabetes educator in a outpatient diabetes self management program. Sherri also has experience working with children with diabetes and pre-diabetes. In addition, she has completed specialized training in childhood and adolescent weight management from the American Dietetic Association. Sherri has written numerous articles on the subjects of diabetes and weight management, and has a particular interest in vegetarian/plant-based nutrition. My goal is to inspire people to make long term changes in their health. One of my success stories was a patient with type 2 diabetes who wanted to lose weight. By working together, he reached his goal of a 95 pound weight loss. His medication was slashed, his blood sugars improved, and his energy level skyrocketed. I am excited to be helping patients make lifestyle changes through fit4D. The team approach is the most effective way to help patients with diabetes achieve their goals. Email info@fit4d.com to work with Sherri.
To purchase a YouTips4U Custom Designed T-Shirt, please click here: cgi.ebay.com For more helpful tips, or if you have any questions, please visit www.youtips4u.blogspot.com Hi, in this video I show you how to make brownies from a simple brownie mix into a healthy high fiber snack that you won’t have to feel guilty about indulging in. I love to take different dessert foods and make them into a healthier version so that I can enjoy eating them without worry about the excess calories and sugar. Whole grains are an important part of our diet. They supply the necessary fuel our bodies need for energy and blood glucose regulation. Adding whole grains into your foods can be fun and easy! I hope you’ll find this video helpful. Please Subscribe because I have so much more to share with you that you will find helpful. Thanks for tuning in!!!
Diet Update – Day 116 of Atkins Diet Today was the first day I had sugar in 116 days; made me feel sick. I went to a seafood buffet and had a great meal, but did indulge in desert for the first time. Since it was a buffet, I had a bite of several desserts. My reaction was immediate: First I got a sugar high, then I felt lightheaded and had a hard time walking from the restaurant to my car, by the time I got home I had a headache and started drinking water to flush my system. It was a really bad reaction and made me have no desire to do that to my body again. I really paid for breaking my diet rules, I felt awful.
Visit www.dinaknight.com or http or www.greenivore.com Join in an upcoming class taught by Gourmet Raw Vegan Chef Dina Knight either in person or online. This video was made to tell a little bit about how Chef Dina Knight got started on a path to health and wellness, what her initial inspirati…
Low Carb Chocolate “Mousse” / Chocolate Whipped Cream Dessert. Quick & Easy – 2 Minutes from start to finish. Fidget For Fitness’ Chocolate “Mousse” / Chocolate Whipped Cream Dessert 16 oz. heavy whipping cream 2 heaping T. Ghirardelli Unsweetened Baking Cocoa 2 ½ T. Granulated Splenda ½ T. Vanilla Extract (OPTIONAL– Do not add if you are on Induction) 4 Sliced Strawberries or Raspberries for garnishment (OPTIONAL — Do not add if you are on Induction or not up to the berry rung on OWL) 1. Put all heavy cream, cocoa, Splenda and Vanilla extract in Kitchen Aid with whisk attachment. 2. Whisk slowly for a few seconds until cocoa is incorporated 3. Whisk on high until cream is a light, fluffy whipped cream consistency. Don’t whip too long or you’ll have chocolate butter. 4. Spoon into ramekins, or dessert dishes and garish with berries. ***You can also put the mousse in glasses and layer with berries if you are on Atkins and up to the berry rung on OWL. Store remaining “mousse” in a air-tight container in the refrigerator.
thefatsgone.com American’s are waging a losing battle against overweight and obesity, despite the best efforts of many who have tried time and again to lose weight and failed. Two-thirds of those people indicate they’re on some type of weight reduction program, yet 95% will be unable to maintain any type of weight loss for more than a year. Most people trying to lose weight understand that a healthy diet and exercise are essential to drop pounds, but despite their best efforts, sustainable weight loss is beyond reach. It’s important to understand the reasons which prevent weight loss, as well as the steps which should be followed to help trigger the body’s metabolism into fat burning action. Underestimating Calories In a study by the USDA, 80% of participants underestimated the number of calories consumed in a day by 700. The most common miscalculation is in serving size, especially when judging the highest calories items such as desserts, breads and pasta. Always use a dietary scale to weigh food items and keep track of everything you eat using a dietary log. Balance Fat Intake Fats have been maligned for the last half century because of a poor understanding of this essential nutrient. The problem is with the type of fats we eat. Highly processed or overcooked trans-fats from frying are typically coupled with refined carbohydrates, leading to a recipe for weight gain. Replace trans-fats with oils in their natural state, especially Omega-3 fats from fish, nuts and seeds …
It’s not worth it, I learned a valuable lesson about sugar. I know now, Low Carb is my life style forever Suicide by Sugar Podcast www.thelivinlowcarbshow.com
Washington, DC weight loss expert Josef Brandenburg shows you how to make low-carb mint chocolate ice cream with NO sugar alcohols. WAY better than stor bought low-carb ice cream. www.josefbrandenburg.com http
Follow along with Washington, DC’s top fat-loss expert for busy people as he shows you how to make an easy and yummy low-carb dessert. www.thebodyyouwant.com www.josefbrandenburg.com
