Yields: 8 servings. Ingredients: 1/3 cup graham cracker crumbs; 2/3 cup boiling water; 1 (3oz) pkg. sugar free lemon gelatin; 1 cup law fat cottage cheese; 1 8oz) pkag. fat free cream cheese; 1 (8oz) container fat free whipped topping. Preparation Directions: -Sprinkle crumbs onto bottom of a 9×13- pan sprayed with cooking spray. -Dissolve gelatin in boiling water; stir until completely dissoled and let cool for 5 minutes. Place cottage cheese and cream cheese to a food processor and process …

Sue Mallick with Food City presents a fresh recipe for Dulce de Leche at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 40 vanilla wafers; 1 1/4 cup cold fat free milk; 2 pkg sugar free white chocolate pudding mix; 1 tub sugar free whipped topping; 1/4 cup sugar free caramel ice cream topping Chop 4 of …