Restricting carbs does not mean that people cannot have a piece of cake too. In fact, there are many recipes to choose from to satisfy the cravings for something sweet. Cake is not the only sweets one can get being on a low-carb diet. To give you an idea on what kinds of sweets people can have on low-carb diets, we give you few recipes to follow.
1. Cream Puff Shells - To prepare, it needs ingredients such as ½ cup of shortening, 1/8 teaspoon of salt, 1 cup of boiling water and 1 cup sifted all-purpose flour and 4 eggs. Preheat the oven to 450 degrees Fahrenheit. Except for flour and eggs, mix all the ingredients and heat until the mixture boils. Minimize the heat while adding the flour all at once and stir vigorously until the mixture forms the ball. Take it out from the oven to add eggs one at a time and beat the mixture thoroughly until it becomes thick and breaks from the spoon.
Spoon the mixture onto an ungreased cookie sheet and bake for 20 minutes. Minimize the heat to 350 degrees Fahrenheit and further bake for 20 minutes more or until golden and sound hollow when being tapped. Cool and fill.
2. Cream Cheese Tart Shells – Its ingredients include 3 ounces of softened cream cheese, ½ cup softened butter and 1 cup all-purpose flour. Blend butter and cream cheese together and stir in the flour until the mixture is completely mixed. Chill for one hour (this can be prepared earlier and chilled for 24 hours). Preheat oven to 325 degrees Fahrenheit and start to shape the dough into 24 one-inch balls. Press the small balls into ungreased 1 ½ inch muffin cups (the size of mini-muffin) to prepare a shallow shell. Fill with your favorite filling and bake for 20 minutes or until brown.
3. Delightful Fruit Dip – This is very delicious and easy to prepare low-carb dessert. It is nutritious too for it uses fresh fruit to prepare. The ingredients are 4 ounces of cream cheese, 1 and 1/8 cups of marshmallow fluff, ½ cup of vanilla yogurt and 1 dash food coloring. The fresh fruit choices are strawberries, cantaloupe, pineapple, and apple. Mix cream cheese, yogurt, marshmallow crème, and food color until smooth. Serve with fresh fruit.
4. Ganache II – The ingredients include 16 ounces of bittersweet chopped chocolate, 1 cup heavy cream and ½ cup unsalted butter. Put the chopped chocolate in a large stainless steel bowl. Using a large and high-sided saucepan, heat the cream and butter and stir frequently until it starts to boil. Remove from the heat when it boils and pour over the chopped chocolate and begin stirring until the chocolate is completely melted and mixture is smooth. Let it cool and then store in fridge. It can be reheated using a double boiler over simmering water.
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