Looking for tasty Low Carb Desserts? Here is one recipe you won’t want to let get pasta!
INGREDIENTS
*3 bags angel hair Miracle Noodles, rinsed and drained well
*1 lb. part skim ricotta cheese
*6 eggs(egg whites can be used)
*1/2 c splenda, sugar or sugar substitute
*Cinnamon to taste (1 – 2 tsp is good for me!)
*1 c dried fruit (of your choice) peaches, nectarines, cherries,
plums, pluots, etc. (they can be mixed in your choice of combinations or you can use 1
type)
*1 c roasted almonds, ground in food processor
*Large jar of no sugar added jelly (like Polaner All-Fruit) or No Sugar Added fruit cocktail or peaches; or 1 Jar of No Sugar Added preserves
DIRECTIONS
*While in colander, cut noodles with sharp knife or food scissors to make them easier to mix with other ingredients.
*Place all ingredients in large bowl and mix well with wooden spoon until very well blended.
*Pour into well oiled casserole dish (I use canola oil). Make sure casserole dish is large enough for kugel to expand (and make room for topping, to follow).
*Bake at 350 for approx 1 hour to 1 1/4 hours until brown and bubbly.
*Take out of oven and add one of the following: Large jar of no sugar added jelly (like Polaner All-Fruit) or No Sugar Added fruit cocktail or peaches; or 1 Jar of No Sugar Added preserves. (Try to stay with the similar flavors in and on the kugel. For example: dried cherries in kugel, black cherry All Fruit on top; or dried peaches, and, nectarines in kugel, and SF peaches with juice on top)
*Spread topping all over top of kugel, then place back in oven for approx. 15 minutes or until bubbly, then serve.
NO ONE WILL EVER KNOW YOU DIDN’T USE “EGG” NOODLES!!!
Recipe courtesy of Miracle Noodles
