EVERYBODY deserves to have chocolate in their lives … even if you are following a low carb diet!

Here are some popular low carb and sugar free chocolates and related products:

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TitleSugar Free Chocolate Lovers Assortment by Diabetic Friendly 21 ozLucienne's Sugar Free Chocolate, 4 - 2 Oz. Bars, Sweetened with Stevia. The Finest Quality Ecuadorian Chocolate. All Natural Ingredients. 83% Cocoa Chocolate.Amber Lyn Chocolates - Sugar Free - Dark Chocolate - 24 BarsSugar Free Milk Chocolate Vanilla Marshmallow, 16 Oz. (1 Lb)Lucienne's Mint Sugar Free Chocolate, 4 - 2 Oz. Bars, Sweetened with Stevia. The Finest Quality Ecuadorian Chocolate. All Natural Ingredients. 83% Cocoa Chocolate, Flavored with Natural Peppermint Oil.
Price$37.99$18.00$42.00$14.95$20.00
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TitlethinkThin Protein Bar, White Chocolate, Gluten Free, 21-Ounce Bars (Pack of 10)Sugar Free Chocolate Delight 100 Calorie Snack Bars (5 Per Box) Russell StoverDark Chocolate Raspberry Jelly (Sugar Free), 1 LbBox of 12 No Sugar Added Dark Chocolate Bars - Low Carb Chocolate From Ross ChocolatesChocoPerfection 1.8 oz. Sugar Free Dark Chocolate Bars - No Maltitol - Box of 12 Bars
PriceToo Low to Display$3.99$13.95$20.99$43.95
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TitleSUGAR FREE Milk Chocolate Covered Raisins, 16 OzthinkThin Protein Bar, Chocolate Covered Strawberries, Gluten Free, 10 - 50 gram BarsMilk Chocolate Cordial Cherry (Sugar Free), 1 LbHelen Grace Chocolates, Sugar-Free Assorted Milk & Dark Chocolate Truffles, 8 oz. Gift BoxGodiva Sugar Free Milk Chocolate Bar, 1.5-Ounces (Pack of 8)
Price$7.39$15.99$15.95$12.85$35.95
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TitleAsher's Sugarfree Milk & Dark Chocolate Assortment - 8oz Gift BoxSUGAR FREE Dark Chocolate Cordial Cherry, 1 LBBreak Up Block Baking Chocolate - Sugar Free - White, 7.5 lb boxSUGAR FREE Milk Chocolate Mint Truffles, 1LbSUGAR FREE Dark Chocolate Flavored Coating Almond Bark, 1Lb
Price$10.95$15.95$71.50$13.95$14.95
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TitleMilk Chocolate Flavored Coating Chocolate Caramel, SUGAR FREE, 16 ozSUGAR FREE Milk Chocolate Covered Pretzels, 16 Oz. (1 Lb)SUGAR FREE Milk Chocolate Flavored Coating Chocolate Fudge Meltaway, 1LbSUGAR FREE Milk Chocolate Flavored Coating Orange Sherbet Cream, 1LbMilk Chocolate SUGAR FREE Peanut Truffle, 16 Oz
Price$14.95$14.95$14.95$14.95$14.95
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TitleAsher's Liquid Milk Chocolate and Caramel Bar, Sugar Free, Low Sodium, 1.65 Ounce Units (Pack of 20)Sugar Free Chocolate Covered Potato Chip, 12 ozPecan Caramel Pattie - Dark Chocolate - Sugar Free, 5 lbsBreak Up Block Baking Chocolate - Sugar Free - Dark, 7.5 poundsMilk Chocolate Flavored Coating Black Raspberry Sherbet Cream, SUGAR FREE, 16 0z
Price$39.99$19.99$80.95$61.38$14.95
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TitleSugar Free Chocolate Lovers Assortment by Diabetic Friendly 21 ozDark Chocolate Flavored Coating Chocolate Truffle, SUGAR FREE, 16 ozSugar Free Milk Chocolate Covered Raisins, 1 lb bagSugar Free MILK Chocolate Covered Cherries, NSA, 1 lb bagSugar Free Dark Chocolate Cordial Cherry 1.25 pound gift box
Price$37.99$13.95$7.39$17.99$36.99
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TitleOrganic Nectars Organic Raw Cacao, Chocagave, Organic Chocolate Dessert Syrup, 11-Ounce Jars (Pack of 3)Sugar Free Orange & Chocolate Lollipops (50 per lb) Kosher, indvid. wrapped6 Inch Heart Design Tin Filled with 14 oz Sugar Free Chocolate Covered PecansSugar Free Milk Chocolate Cherry Meltaways (about 1.25 lbs)Sugar Free Dark Chocolate Covered 3 inch Pretzels, 14 oz
Price$21.55$9.49$18.99$27.99$19.99
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Chocolate is America’s gift to the world – and it is certainly a gift that keeps on giving. But the form of chocolate we eat is a European epicurean delight!

Dating back to at least 1900 B.C., cacao beans were first enjoyed by the pre-Maya and Aztec peoples of Central America much as coffee is used: fermented, roasted, ground and used to make a bitter brew.

This chocolate beverage was extremely special to the Mayans and Aztecs, playing key roles on both religious events and to royalty – it is said that the great leader Montezuma drank 50-60 glasses of chocolate drink per day.

Any tribe in areas where the precious cacao beans can be grown that were conquered by the Aztecs was required to hand over the chocolaty beans as a tax.

Eventually the Europeans arrived on the scene. According to one chocolate expert, Christopher Columbus on his first discovery voyage to America was given cacao plants by native Americans who believed they were giving the strange visitor from across the ocean the gift of the gods.

Halfway home, Columbus opened one of the pods to find it filled with beans covered in slime, announced he was not taking such a worthless plant to Europe – and tossed every one of them overboard!

Fortunately, the Spanish learned the secret of using cocoa beans. It was the Europeans who added sugar and milk into the mix to make chocolate a staple for sweets and desserts.

Finally, Englishman John Cadbury created the emulsification process that makes the chocolate beverage into a solid, thus inventing the modern chocolate bar.

Even then, chocolate was the food of the gods and the very wealthy until the Industrial Revolution saw the invention of mass production that allowed chocolate to be manufactured in large quantities.

Today, you can enjoy chocolate daily!

And best of all, diabetics and those of us following a low carb diet can still savor the tasty treat with the creation of sugar free chocolate – a very welcome and much appreciated part of low carb desserts.

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