Sue Mallick with Food City presents a fresh recipe for Dulce de Leche at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 40 vanilla wafers; 1 1/4 cup cold fat free milk; 2 pkg sugar free white chocolate pudding mix; 1 tub sugar free whipped topping; 1/4 cup sugar free caramel ice cream topping Chop 4 of …

Related Low Carb Desserts Products:

Share

Related posts:

  1. Peanut Butter Coconut Bowl Bread *Low Carb-P3 Friendly*
  2. Betty’s Light Lemon Pie Recipe
  3. Betty’s Chocolate Turtle Dessert Pizza Recipe
  4. Sugar Free Desserts, Diabetic Friendly desserts, All natura
  5. Diabetic Recipe: Lime-Cinnamon Citrus Cups

Filed under: Diabetic Dessert Recipes