In this Induction-friendly recipe video, I demonstrate one of the most versatile side dishes or main dishes on the Low Carb lifestyle. From Chinese main meal or accompaniment to an Italian replacement for pasta, this faux rice recipe is versatile to say the least. Note: for the Italian alternative, I would eliminate the Chinese flavorings (Soy Sauce, meat, sesame oil, and egg) in favor of more garlic and Italian seasoning and spices. For Induction, you are limited to 1 cup of Cauliflower per day. This recipe was developed from the original at Linda’s Low Carb recipe site. (genaw.com Here is the ingredients: 2 TBS Cooking oil 4 slices Bacon 1 Medium Size head of Cauliflower (~2 pounds), grated 2 cloves garlic, minced 4 oz of Ham 1/3 cup soy sauce 1 tsp sesame oil 1 egg, beaten 4 green onions, chopped Black Pepper to taste * Heat the oil and bacon in large skillet until bacon is slightly browned. * Grate Cauliflower in Food Processor * Add Cauliflower, Ham, and Garlic and cook until the cauliflower begins to stick (internal water is evaporated) and getting browned * Add Soy Sauce and Sesame Oil, heat for 1-2 minutes * Drag Cauliflower to half of the pan * Cook beaten egg until scrambled, and mix with Cauliflower mixture. * Add Green Onion, and Pepper to taste * Cook 4-5 more minutes Makes 6 servings Link to Linda’s Low Carb Update page: genaw.com Nutrition Info: 116 Calories; 5g Fat; 9.5g Protein; 9g Carbohydrate; 4g Dietary Fiber; 5g Net Carbs Per 1/8 recipe: 64 Calories …
Archive for June, 2011
This is a real treat on P3. This is MY version of the Blueberry Smoothie. Only 238 calories. RECIPE: Blueberry Protein Smoothie (Low Carb P3 Friendly) 1 scoop VANILLA WHEY PROTEIN POWDER (EAS or Members Mark) ½ cup Frozen NO SUGAR ADDED Blueberries ½ cup Oikos Greek Plain Yogurt ½ cup UNSWEET Almond Milk ½ cup Water 4 packets Stevia 2-3 dropperfuls of French Vanilla Stevia (Liquid) 14 ice cubes (less if you have a smaller container than I do. Mine holds 48 ounces) Add all ingredients into blender (I use a Ninja). Blend until consistency of frothy icy smoothie. 238 calories Total Fat 3.8 g Saturated 1g Polyunsaturated .3g Monounsaturated .8g Cholestrol 70mg Sodium 172.5mg Potassium 382.5mg Total Carbs 16.5g Dietary Fiber 3.5g Sugars 11.5g Protein 35.5g Vitamin A 5% Vitamin C 3% Calcium 47.5% Iron 7% ——————————————————————— MORE RECIPES: Southwest Sprout Taco Soup (Chili) www.youtube.com Napa Chicken Soup www.youtube.com Cajun Spinach Chips www.youtube.com Chocolate Twist Mug Cake www.youtube.com Peanut Butter Mug Cake www.youtube.com MsHcGGirl’s Chili www.youtube.com Chocolate Delight www.youtube.com
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northamericanutrition.com Lean Dessert Protein by BSN * Rich in BCAA’s and other Essential and Non-Essential Amino Acids! * Low in carbs and fat (ideal for low carb/low fat lifestyles)! * Low in Lactose (less than 1 gram per serving)! * No Aspartame of Acesulfame-K! Lean Muscle Building Protein Sustained Release! Visit www.NorthAmericaNutrition.com
In this video, I give my perspective on the acceptable sweeteners for those following a low carb diet. A number of new sweeteners have hit the market since Dr. Atkins wrote his book, and while I don’t presume to talk for him, I am giving my perspective on the sweeteners on the market based upon personal experience and meta-analysis of the experts in the field. As with most things, your experience may differ from mine or the norm, and you may be able to consume a particular sweetener and have no side effects and continue to lose weight at the rate expected. One final note — one thing Dr. Atkins said was our food should be as unprocessed as possible, and that we should shop the exterior of the grocery store. Most of the foods sweetened with these items are in the middle or a special health food section. The vast majority of your food on the Atkins Diet should be regular food with natural ingredients. Each day or even meal does not need a dessert to cap it off. www.medicinenet.com Acceptable Sweeteners: * Splenda (sucralose) – granulated or liquid form ( bit.ly ) * Saccharin * Stevia – Natural * Rebiana extract ( bit.ly ) * nutritionwonderland.com * www.ncbi.nlm.nih.gov * Oligofructose / Inulin (www.lowcarbfreedom.com — bit.ly * Inulin works just like fiber and is made out of plants like chicory root and isn’t digested like other starches, it isn’t absorbed, so it doesn’t have an effect on blood sugar. * Inulin (IN-yoo-lin) is used as a test to help diagnose problems or …
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Product Description
Our rich and decadent Belgian Chocolate Pecan Turtle Cheesecake comes baked on a flourless crust made from our sugar free flourless almond crunch cookies and is topped with loads of roasted pecan halves, drizzled with decadently delicious sugar free dark or milk chocolate ganache and our creamy sugar free caramel for your palate pleasing pleasure! Its wheat free, gluten free and low carb! Yes, you read that correctly! Weve created this unbelievably decadent treat to satisfy the dessert cravings of our diabetic and low carb customers. 20 Servings. Our Sugar Free, Flourless Cakes are baked fresh to order. They are shipped frozen and with ice to protect them during shipping, however, they are delicate and vulnerable to damage, especially to hotter areas. As a result we are unable to guarantee against possible damage to the cake during shipping and advise that the shipping of our cakes is solely at the buyers discretion. We can guarantee a healthy, natural and delicious tasting cake!
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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my Mango Banana low carb smoothie. Share my channel. www.youtube.com SUBSCRIBE: www.youtube.com Ingredients 1 Mango 1 Banana 1/2 a cup of light mango yogurt 1/2 a cup of light milk 4 cubes of ice
***Join the Atkins Diet Video Facebook fan page -bit.ly My Low Carb Blog – www.atkinsdietgeek.com *** In partnership with FaveDiets (http ) recipe site, I have been working on a pecan pie substitute for awhile. Most low carb recipes feature isomalt for the corn syrup substitute, and I didn’t have access to any. I still wanted the flavor, but I wanted more flavor as well. I thought what better than combining it with the richness of a cheesecake. That is how this recipe came about. Happy Easter! Ingredients: Crust: 1 cup almond flour 1/3 cup butter, melted 1/4 cup vanilla whey powder 1/4 cup flax meal 2 tbsp Splenda Filling: 12 oz cream cheese, softened 1 egg 1/2 cup Splenda 1/2 cup sour cream 2 tbsp butter 1 tsp vanilla extract Topping: 3 eggs 1 cup sugar-free maple syrup 1 cup chopped pecans 3/4 cup Splenda 1 tsp vanilla extract 1/4 tsp salt 1/4 cup butter, melted Makes 12 servings Nutrition Information per Serving: 358 Calories, 34.6g Fat, 9.8g Protein, 5.1g Total Carbs (2.5g Fiber = 2.6g net carbs) For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com (E-IF) = Extended Induction Friendly (if you drop the whey protein powder)
