This is a delicious easy to make recipe that is always a good snack that tastes like you’re cheating on your diet. There are only 3 ingredients (skim milk, protein powder, and oats). Just follow the video and let me know what you guys think. Thanks for being awesome! Like Lean Body Lifestyle on Facebook to stay up to date: www.facebook.com Music by: Kevin MacLeod – incompetech.com Rock Hybrid, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http

www.singingcook.com Dave and Stephanie show you how to make a very low-sugar dessert, using Sugar Free Instant Pudding and Graham Crackers.

LivinLaVidaLowCarb.com blogger Jimmy Moore and his wife Christine are always on the lookout for some excellent low-carb foods to add to their menus and today they wanted to tell you about their favorite new low-carb bread in the latest installment of their popular “Livin’ La Vida Low-Carb on YouTube” series. In Episode 64, Jimmy and Christine share about Julian Bakery and their Smart Carb breads which come in plain and cinnamon almond raisin. These breads are obviously low in carbohydrates, very high in fiber and protein, and taste absolutely deliciously divine! You’ll enjoy the high-quality ingredients that go into this bread which make it very “meaty” as Christine calls it and dense so it will fill you up. You gotta try this bread for yourself and here’s a handy link that will take you straight to the low-carb Smart Carb bread from Julian Bakery: www.julianbakery.com And don’t forget to enter PROMO CODE 1520 at the checkout to receive off your order. It’s arguably the best-tasting low-carb bread on the market today and you will be very pleased with this bread. Keep watching “Livin’ La Vida Low-Carb On YouTube” and send us your comments and questions at livinlowcarbman@charter.net anytime. Visit Jimmy Moore at his www.LivinLaVidaLowCarb.com blog, www.TheLivinLowCarbShow.com podcast, and his discussion forum at http for even more education, encouragement, and inspiration about the amazingly healthy low-carb lifestyle!

For a detailed recipe: showmethecurry.com

www.AnabolicCooking.net Want a tasty low carb, high protein, fudge bar recipe!? You’ll need the following – 8 scoops chocolate protein powder – 1 cup oatmeal – 1/3 cup natural peanut butter – 3 tbsp honey – 1/2 cup 1% milk – crushed peanuts Each bar contains: Calories 322 Protein 27 Carbs 18 Fat 16

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Go to www.FaveDiets.com for more free healthy recipes, cooking tips and tutorials In this video, Kent Altena (http show you how to make a low carb buffalo chicken dip. Kent says, “This video is featuring one of the all time favorite low carb dips – Buffalo Chicken Dips. Usually I have seen this recipe made with canned chicken breast, but those typically have modified food starch and other sugars added to them. I also prefer this slow cooker method to other methods due to its ease and lack of labor approach. It is the ultimate in easy party food. It goes well with celery stalks, pork rinds, home-made low carb nacho chips, or even just by itself.” Ingredients: 3 Large Chicken Breasts 1 cup Frank’s Hot Sauce 8 oz of Cream Cheese 4 oz Cheddar Cheese 1/2 cup Ranch Dressing Cook in slow cooker for 3 hours. Makes 10+ Servings. Nutrition Info: (per serving) 310 Calories, 22g Fat, 1.9g Carbs (0g Fiber), 24g Protein

PLEASE LIKE MY FAN PAGE: www.facebook.com Twitter: www.twitter.com Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod – incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http Dead Drop, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons “Attribution 3.0″ http

Easy as: Cookie, Cream, Fruit and Glaze! Fast, simple, beautiful and the most delicious thing you have tasted in a while. Wow your friends and family at the next social gathering with this gem. Get the main ingredients at www.preparedpantry.com

The Julian Bakery’s Smart Carb low carb bread has been rated the best low carb bread on the market. Our bread has Whey protein Isolate for increased protein intake and now has Chicory Root For improved blood sugar making it safe for diabetics. Our Low Carb Bread is Soy Free and preservative free. We are proud to show you our three most popular low carb breads that include Smart Carb, Manna From Heaven, and Cinnamon Almond Raisin bread all baked fresh at the Julian Bakery in La Jolla Ca. We ship our low carb bread nationwide. All of our grains are fresh ground daily. We use whole grain in this unique low carb formula to make a complete protein LOW CARB BREAD. We bake our bread fresh and then ship it to your door. For people who are on a low carb diets or just looking to lose a few extra pounds, this bread is extremely high in fiber and protein and has a net of 1 carb. There is no other bread like it on the market. This low carb bread is simply perfect for taking in the proper amount of daily fiber and protein with 12g of protein per slice and 12g of fiber. The bread has a net 1 carb which allows you to be carb conscious on a low carb diet. The Julian Bakery is open from 10AM to 6PM MON Through Friday and our local phone number is (858)-454-1198. Address: Julian Bakery La Jolla 5621 La Jolla Blvd, La Jolla CA 92037. 858-454-1198 or toll free 800-982-7323 Place your order now by clicking on the link below. Buy Online Goto: www.JulianBakery.com Use Promo Code 1023 for .00 …

Low carb, sugar free, low fat, high protein donuts from www.lindasdietdelites.com Check out the site to see the full nutritionals and ingredients: www.lindasdietdelites.com

Learn more about diabetes diet at diabetics-daughter.blogspot.com

Melt-in-your-mouth chocolate sweetness with negligable carbs. Carb count is so low on these you can even work them into induction.

In this video, Betty demonstrates how to make a luscious Light Lemon Pie. I substituted low fat/low sugar substitutes for almost every ingredient in this pie, yet it tastes indulgent and scrumptious! This is a great dessert if you are watching fat/sugar/calories! Ingredients: 1 small package lemon-flavored gelatin (I used a small package of sugar-free Jello.) 1 1/2 tablespoons sugar (You may substitute an artificial sweetener in place of the sugar.) 1 cup boiling water 1/4 cup cold water 2 tablespoons lemon juice (You may use freshly-squeezed lemon juice or bottle lemon juice.) 6-oz to 8-oz. carton lemon-flavored yogurt (I used 6-oz. “lite” lemon yogurt.) 8-oz container frozen whipped topping, thawed (I used 8-oz. fat-free whipped topping; it is also avaiable in the sugar-free variety.) 1 to 2 teaspoons grated lemon rind 9-oz. graham cracker crust–10-inch diameter (I used a reduced-fat “ready-to-serve” graham cracker crust.) whipped topping, grated lemon rind, lemon slices, for garnish In a large mixing bowl, combine a small package of lemon-flavored Jello, 1 1/2 tablespoons sugar, and 1 cup boiling water. Stir for a few minutes, until the gelatin dissolves. Stir in 1/4 cup cold water and 2 tablespoons lemon juice. Chill about an hour, or until the mixture is the consistency of unbeaten egg whites. Fold 6-oz. to 8-oz. lemon yogurt, 8 oz. thawed whipped topping, and 1 to 2 teaspoons lemon rind into gelatin mixture. Pour into crust. Chill at least 3 hours, or until firmly …

*** This video is one of my “lost” videos as the audio quality and my performance (post-workout) was originally too poor to post, but someone asked for recipe recently. I hope you are still able to enjoy the recipe and the video even if I “ahh” or “umm” too much.. In this Low Carb recipe video, I make one of the easiest breakfast ideas and perhaps one of the best recipes to bring to a potluck. It is a Low Carb Sausage Quiche with peppers and onions. This quiche is acceptable for Induction and latter phases. “Real men do eat quiche!” Instructions: 1. Brown 1.5 pounds sausage 2. Sautee 2 Medium Peppers and 1 onion 3. Preheat Oven to 350 degrees 4. Beat 6 eggs and 1 cup Heavy Cream. Add 1 tsp Salt and .5 tsp pepper. Add 8 oz of cheese (your choice) 5. Grease 13×9 baking pan 6. Cover bottom of pan with Sausage/onion/pepper mixture. Pour Cream, Cheese, Egg mixture over top. 7. Bake for 40-45 minutes until slightly brown on top. Nutrition Info: (1 serving 1/12th) 380 Calories 32.25g Fat 2.75g Carbs (.5g Fiber – 2.25g Net Carbs) 19.5g Protein (IF = Induction Friendly)

Link to Linda’s site and donation link: www.genaw.com In this Atkins Diet in the kitchen video, I make one of Linda’s recipes of Linda’s Low Carb Recipe site fame. It is Panna Cotta, and the ease and lack of ingredients (only 3) is amazing. It is super versatile and only limited by your access to good sugar free syrups like Torani and DaVinci. Here’s the recipe: www.genaw.com 1 envelope unflavored Knox gelatin 3 TBS SF syrup, like DaVinci or Torani 2 cups heavy cream 1/2 cup sugar free syrup In a small bowl, sprinkle the gelatin over 3 tablespoons syrup; let stand 5 minutes to soften. Bring the cream and 1/2 cup syrup to a simmer for about 6 minutes. Remove cream and syrup from the heat and add the gelatin mixture. Stir until the gelatin is completely melted. Pour mixture into 6 individual ramekins or small bowls. Cover the surface with plastic wrap. Chill until set. Makes 6 servings 279 Calories; 29g Fat; 3g Protein; 2.5g Net Carbs (IF = Induction Friendly)

bit.ly Celebrate a holiday or any special occasion with these low-fat sugar cookies. For more recipes and information visit: bit.ly Sponsored by Liberty Medical, your source for diabetes supplies at little or no cost.